500 Terry Francois St. San Francisco, CA 94158 | Open from 6pm to 2am | Reservations - 123-456-7890
Here's a list of the tastings we will be hosting at the shop in the upcoming weeks!
We try to always keep new and exciting beers coming through our doors, here are just some of the awesome brews that have hit our shelves recently.
Greater Good 'Greylock' IPA
~Burley Oak 'Jelly-not-Jam' Sour Ale
~Burlington Beer Co. Uncanny Valley' IPA
~Lamplighter 'Blame it on My Juice' Gose
~Oxbow 'Luppolo' Pilsner
~Zero Gravity 'Loral' Lager
~Great Notion 'Double Fudge Coconut' Imperial Stout
~Great Notion 'Breakfast of Leisure' Imperial Stout
Wines of the Week
*Each week we feature three different wines from around the globe and include a 10% discount*
~2018 Pouilly-Fume 'Les Champs de Cri,' Marc Deschamps, Loire, France - Pouilly-Fume, along with Sancerre are known for the finest expressions of pure Suavignon Blanc in the world. Domaine Marc Deschamps covers about 8.5 hectares just north of Pouilly-sur-Loire, in the famous sector of Les Loges, farmed sustainably, using ambient yeasts and left on the lees for longer periods of timethan is typical. The Champs de Cri is an important parcel of about 2.3 hectares known for the most long lived and elegant wines of the appellation, with an average vine age of 55 years. The 2018 is a precise wine with aromas of bitter orange, jasmine, beeswax and stone fruits, followed by a vibrant and full palate of white fruit flavor, mineral, and clean, balanced acidity. It is a great pairing with oysters and raw bar.
~2013 Prima Pietra, Tuscany, Italy - Prima Pietra is a 200 hectare estate in Riparbella, located just north of the famous Bolgheri region on the Tuscan coast, home to Tuscany's most famous 'Super Tuscans,' started in the early 1970s with plantings of non traditional Tuscan (usually Bordeaux) varietals. Prima Pietra is farmed organically, producing one wine, blended from 50% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc, and 10% Petit Verdot, from pebble gravel and iron rich clay soils, benefiting from cool coastal breezes. The nose is bursting with aromas of wild red berry, followed by a palate of plum and black cherry, with hints of chocolate, wild herb and tar, finishing with well integrated tannins and lingering flavors of plum and tobacco. The 2013 will reward patient cellaring, reaching full potential over the next decade or so. A great accompaniment to dry aged steak or leg of lamb.
~2016 Rasteau, Domaine M. Boutin, Rhone, France - Rasteau is an appelatin in the southern rhone, near Sablet, knwon for both fortified wines and dry reds. Mikael Boutin is a tiny producer of around 800 casea annually of a single wine, a blend of 60% Grenache, 10% Syrah, 10% Mouvedre, 10% Carignan, and 10% Cinsault. The bright, pure nose shows clean, cherry-laced fruit undercut with warmer notes of licorice and dried herbs. The palate is fresh and lively with red fruit coming through on the finish. A great accompaniment to roasted game.
Simply put: well-crafted beer, wine, and spirits are our passion. We are a "mom and pop" boutique in the Inman Square neighborhood of Cambridge, Massachusetts and our focus is to provide our customers with an eclectic and well-curated selection of local, domestic and imported products that are representative of their respective styles or place of origin; all while ensuring the products maintain the same level of quality and value. We are here to provide a quality service for our customers and the community itself, and if there are any questions, comments or concerns we appreciate any feedback our customers are willing to offer. Cheers!
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Also, be sure to check out our gallery through the link below to see pictures of all of the amazing products that have made their way through our doors!
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